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    AMISH BARBECUED CHICKEN


    Source of Recipe


    web

    List of Ingredients




    8 boneless chicken breasts
    *Barbecue Sauce:
    1/2 cup water
    1/2 cup cider vinegar
    2 tablespoons vegetable oil
    1 small bay leaf
    1 1/2 teaspoons garlic powder
    1 1/2 tablespoons Worcestershire sauce
    1 teaspoon granulated sugar
    1 1/4 teaspoon salt
    3/4 teaspoon black pepper
    1/4 teaspoon celery salt

    Recipe



    In a small saucepan, combine the sauce ingredients and bring to a boil over high heat. Remove from heat. Place the 8 chicken pieces in a shallow glass dish or resealable zip-top bag. Reserve some sauce for basting. Pour the remaining sauce over the chicken, cover, and marinate overnight. The next day, grill chicken about 4" above well-heated coals for about 6 minutes on each side, brushing frequently on each side with sauce. Spoon a bit more sauce over the chicken just before serving.

 

 

 


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