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    Amish Cinnamon Bread


    Source of Recipe


    farmgirltails.blogspot.com

    Recipe Introduction


    Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast. Makes 2 loaves.

    Recipe Link: http://farmgirltails.blogspot.com/2013/05/amish-cinnamon-bread.html

    List of Ingredients




    Batter:
    1 cup butter, softened
    2 cups sugar
    2 eggs
    2 cups butter milk
    4 cups flour
    2 teaspoons baking soda

    Cinnamon sugar mixture:
    2/3 cups sugar
    2 teaspoons cinnamon

    Recipe



    Grease two 9x5 loaf pans. Set aside until needed. Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well. Put 1/4 of batter in each greased loaf pan. Mix in separate bow the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350 degrees in a preheated oven for 45-50 minutes or until toothpick tester comes clean. Cool in pan for 20 minutes before removing from pan. Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.

    Enjoy!! ~ Farm Girl

 

 

 


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