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Amish Cinnamon Bread




Source of Recipe


farmgirltails.blogspot.com


Recipe Introduction


Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast. Makes 2 loaves.


Recipe Link: http://farmgirltails.blogspot.com/2013/05/amish-cinnamon-bread.html

List of Ingredients




Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups butter milk
4 cups flour
2 teaspoons baking soda

Cinnamon sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Recipe



Grease two 9x5 loaf pans. Set aside until needed. Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well. Put 1/4 of batter in each greased loaf pan. Mix in separate bow the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350 degrees in a preheated oven for 45-50 minutes or until toothpick tester comes clean. Cool in pan for 20 minutes before removing from pan. Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.

Enjoy!! ~ Farm Girl