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    Amish Cook Pumpkin Bread


    Source of Recipe


    THE AMISH COOK BY LOVINA EICHER

    Recipe Introduction


    It is pumpkin season, so try this delicious recipe!

    List of Ingredients




    3 1/2 cups all-purpose flour
    3 cups sugar
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    2 cups homemade pumpkin puree or 1-15 ounce can pumpkin puree
    4 large eggs, beaten
    2/3 cup water
    1/3 cup vegetable oil
    1 cup pecans, chopped

    Recipe



    Preheat the oven to 350°. Grease and flour two 9x5" loaf pans. Knock out the excess flour. Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Stir with a whisk to blend. Stir in the pumpkin, eggs, water, oil, and pecans. Divide the batter evenly between the prepared pans. Bake until a toothpick comes out clean, about 1 hour.

 

 

 


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