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    Holiday Pinwheels


    Source of Recipe


    web-unknown

    List of Ingredients




    2 (8 ounce) packages cream cheese; softened
    1 dry packet ranch style salad dressing mix
    1/2 cup minced red bell pepper
    1/2 cup minced celery
    1/4 cup thinly sliced onions, green
    1/4 cup sliced green or black olives
    4 10-inch tortillas

    Recipe



    Combine cream cheese and dressing mix in a bowl and beat with mixer until smooth. Add red pepper, celery, onions and olives, and mix well. Spread about 3/4 cup of mixture on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2-inch pieces. Makes about 15 servings.

 

 

 


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