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Anna Yeatts' Fresh Salsa




Source of Recipe


Anna Yeatts, Pinehurst, North Carolina


Recipe Introduction


Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!


List of Ingredients




* 4 plum tomatoes, chopped
* 1 small onion, finely chopped
* 1/4 cup minced fresh cilantro
* 1 serrano pepper, seeded and minced
* 1 garlic clove, minced
* 1 teaspoon lime juice
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* Baked tortilla chip scoops

Recipe



In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips. Yield: 2 cups.

Nutrition Facts: 1/4 cup (calculated without chips) equals 11 calories, trace fat (trace saturated fat), 0 cholesterol, 77 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.