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    Applebee's Fresh Pico de Gallo


    Source of Recipe


    The Milwaukee Channel

    Recipe Introduction


    Posted by LladyRusty 8/21/02 1:45:04 am

    List of Ingredients




    1 cup tomatoes, 1/4 inch diced
    1/2 cup red onion, 1/4 inch diced
    1/8 cup cilantro, leaves only, roughly chopped
    Jalape?o pepper, finely minced, to taste
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 teaspoon salad oil
    1 teaspoon white vinegar
    1/4 teaspoon granulated garlic

    Recipe



    After washing vegetables, dice/chop/mince and place in steel or glass bowl. Add seasonings, oil and vinegar and gently mix. Do not over-mix as this will bruise the tomatoes.
    Servings: 6

    Store leftover pico de gallo in the refrigerator to add to your favorite dishes and salads for up to 36 hours.
 

 

 

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