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Mexican Salsa II




Source of Recipe


Allrecipes


Recipe Introduction


Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Submitted by Sabrina


Recipe Link: http://www.allrecipes.com

List of Ingredients




5 roma (plum) tomatoes
3 serrano peppers
1/2 cup chopped onion
2/3 cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste



Recipe



1 Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
2 Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste. Makes 3 cups (24 servings).