Saucy Mini Franks
Source of Recipe
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List of Ingredients
1/2 C French's Sweet & Tangy Mustard
1/2 C chili sauce or ketchup
1/2 C grape jelly
1 T Frank's RedHot Cayenne Pepper Sauce
1 lb mini cocktail franks or 1 lb cooked meatballs
Recipe
Combine mustard, chili sauce, grape jelly and RedHot sauce in saucepan. Add cocktail franks. Simmer and stir 5 minutes or until jelly is melted and franks are hot.
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