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Bailey's Original Irish Cream




Source of Recipe


Internet


List of Ingredients




1 C Light cream
1 14 oz can Eagle sweetened Condensed milk
1 2/3 C Irish Whiskey
1 t Instant coffee
2 T Hershey's chocolate syrup
1 t Vanilla
1 t Almond extract



Recipe



Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.