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    DAK Hawaiian Coconut Bread


    Source of Recipe


    web

    Recipe Introduction


    Combines our favorite tropical tastes of coconut, macadamia nuts and pineapple. Close your eyes and picture the Hawaiian Islands.

    List of Ingredients




    1 package yeast
    3 cups Better for Bread flour
    2 teaspoons salt
    1 Tablespoon sugar
    1/4 cup nonfat dry milk powder
    1 egg
    1/4 cup butter
    3/4 cup shredded coconut
    3/4 cup macadamia nuts (whole is fine, or use almonds)
    1/2 cup crushed pineapple, well drained
    1/2 cup pineapple juice from the above (Use ingredients at room temperature.)
    1/4 cup warm water

    Recipe



    Drain the pineapple, reserve liquid. Add all ingredients into the pan in the order listed above, pineapple and liquids last.

    Notes: BE CREATIVE! Experiment. Try adding chopped nuts, fresh or dried fruit and more.

 

 

 

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