DAK Hawaiian Coconut Bread
Source of Recipe
web
Recipe Introduction
Combines our favorite tropical tastes of coconut, macadamia nuts and pineapple. Close your eyes and picture the Hawaiian Islands.
List of Ingredients
1 package yeast
3 cups Better for Bread flour
2 teaspoons salt
1 Tablespoon sugar
1/4 cup nonfat dry milk powder
1 egg
1/4 cup butter
3/4 cup shredded coconut
3/4 cup macadamia nuts (whole is fine, or use almonds)
1/2 cup crushed pineapple, well drained
1/2 cup pineapple juice from the above (Use ingredients at room temperature.)
1/4 cup warm water
Recipe
Drain the pineapple, reserve liquid. Add all ingredients into the pan in the order listed above, pineapple and liquids last.
Notes: BE CREATIVE! Experiment. Try adding chopped nuts, fresh or dried fruit and more.
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