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Garlic Bubble Ring




Source of Recipe


web/don't remember


List of Ingredients




1 loaf frozen bread dough, thawed
1-1/2 sticks margarine, melted
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley

Recipe



Preheat the oven to 350-degrees. Lightly grease a 9-inch Bundt cake pan. Pull off pieces of thawed bread dough and roll into balls. In a
small bowl combine the margarine and egg; mix in the cheese, garlic powder, salt and parsley. Roll the dough balls into the mixture and layer in the prepared pan. Cover and let rise, in a warm, draft-free place, until doubled in bulk, approximately 45 minutes. Bake until
golden brown, approximately 35 minutes.
Makes 1 (9-inch) Bundt pan.