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EZ CHEEZY BISCUITS




Source of Recipe


web


List of Ingredients




2 1/2 cups Bisquick® baking mix
3/4 cup cold whole milk
1/2 stick (4 tablespoons) cold butter
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Pinch salt

Recipe



Preheat oven to 400°. Combine Bisquick® with cold butter in a medium bowl using a pastry cutter or a large fork. Don't mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.