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Monkey Bread




Source of Recipe


Becky-Recipe Circus/newspaper


Recipe Link: http://recipecircus.com/recipes/Becky/ToTryFile/Monkey_Bread.html

List of Ingredients




2 16oz tubes of refrigerated large biscuits
1 c dark chocolate chips or mini semisweet chips
8-12 oz cream cheese, cut into 32 1/2" cubes
1 c sugar
2 tsp ground cinnamon
1/2 c butter
1 c packed brown sugar
1/2 c chopped walnuts



Recipe



Preheat to 350°F. Spray a 10" Bundt or tube pan Cut each biscuit in half. Flatten to form a 3-4" circle. Put 1 T. chocolate chips and 1 cube cream cheese on each circle. Fold the dough around it and then form into a ball. Set aside. Combine sugar and cinnamon in zippered bag, shake to mix well. Add 6-8 dough balls to the bag at a time; seal and shake to coat evenly. Remove from bag and set aside. Repeat until all the dough balls are coated.

In a small microwave safe bowl, combine butter and brown sugar. Microwave on high for 30 seconds, stir. Continue microwaving and stirring at 30 second intervals until the mixture is hot and bubbly. It should be the consistency of caramel.

Sprinkle half the walnuts into the prepared pan. Top with half of the dough balls. Drizzle with half the caramel glaze. Repeat each step. Bake 30-35 minute or until golden brown. Remove from oven and immediately invert onto a large, deep platter. DO NOT remove pan. Let it sit for 10 minutes, THEN remove pan. Serve warm. Makes 10-12 servings.

(10 servings = 728 calories each)
sodium - 1069 milligrams