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QUICK WHIPPING CREAM BISCUITS




Source of Recipe


web


Recipe Introduction


These biscuits can be on the table in 25 minutes.


List of Ingredients




1/2 cup butter or margarine
2 cups self-rising flour
3/4 to 1 cup whipping cream*
*3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.
1/4 cup butter or margarine, melted


Recipe



CUT 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
TURN dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
BAKE at 400° for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter. Makes 1 dozen.

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