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    QUICK WHIPPING CREAM BISCUITS


    Source of Recipe


    web

    Recipe Introduction


    These biscuits can be on the table in 25 minutes.

    List of Ingredients




    1/2 cup butter or margarine
    2 cups self-rising flour
    3/4 to 1 cup whipping cream*
    *3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.
    1/4 cup butter or margarine, melted

    Recipe



    CUT 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
    TURN dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
    BAKE at 400° for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter. Makes 1 dozen.

    © Copyright Southern Living Inc., 1996-2001

 

 

 


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