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    Strawberry Empanadas


    Source of Recipe


    web
    Heat oven to 375°F. Open a package of grand-size refrigerator
    biscuits and flatten them slightly. Fill each with 1 Tbl. strawberry preserves and then fold over and seal. Place on a foil-lined cookie sheet and bake until they're puffed and golden brown, about 10-15 minutes. Can dust with powdered sugar.

 

 

 


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