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Two Cheese-Bacon Biscuits




Source of Recipe


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List of Ingredients




2 cups all-purpose flour*
*If using self-rising flour, omit baking powder and salt.
1/4 cup grated Parmesan cheese
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. instant minced onion
1/8 tsp. pepper
1/3 cup shortening
3/4 cup milk
1/2 cup shredded cheddar cheese (2 oz.)
1/4 cup bacon-flavored bits or chips

Recipe



Heat oven to 450°F. Grease a cookie sheet. Mix flour, Parmesan cheese, baking powder, salt, onion, and pepper in a medium bowl. Cut in shortening until crumbly. Stir in milk, cheddar cheese, and bacon bits until a soft dough forms. Turn dough onto a lightly floured surface. Knead gently 10 times. Roll or pat dough to 1/2" thick. Cut with a floured 2 1/2" cutter. Place about 1" apart on a cookie sheet. Bake for 12-14 minutes or until golden. Makes 12 biscuits.