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ORANGE SCONES




Source of Recipe


Citrus Lovers Cook Book Publisher: Golden West Publishers Posted: Thursday, May 24, 2001, 0:00 p.m. MST


Recipe Introduction


This recipe comes from a collection of recipes for Orange, Lemon, Lime, Grapefruit & other Citrus Recipes. The CITRUS LOVERS Cook Book is available for purchase from GOLDEN WEST PUBLISHERS, 4113 N. Longview, Phoenix, Az 85014-4949. To order call: 1-800-658-5830 or FAX: 1-602-279-6901. Please mention you saw the recipe on Arizona Reporter.


List of Ingredients




2 2/3 cups FLOUR (unsifted)
1 teaspoon BAKING SODA
1 teaspoon BAKING POWDER
1/2 teaspoon SALT
2 tablespoons SUGAR
1/2 cup BUTTER
1 tablespoon ORANGE RIND (grated)
1/2 cup CURRANTS
3 tablespoons VINEGAR
3/4 cup ORANGE JUICE
1 EGG (beaten)
MILK - SUGAR
BUTTER

Recipe



Mix flour with baking soda, baking powder, salt and sugar. Cut in butter with two knives or pastry blender until mixture resembles coarse corn meal. Stir in orange rind and currants. Combine vinegar and orange juice. Make a well in center of flour mixture. Add liquid and egg all at once. Stir in mixture with a fork until all dry ingredients are moistened. Turn onto a floured board. Knead gently 8 to 10 times, adding a little more flour if necessary. Roll into 12x6" rectangle. Cut into eight 3" squares. Cut each square in half diagonally, to make two triangles. Brush tops with milk and sprinkle with sugar. Place on greased baking sheets. Bake in 425°F oven for about 15 minutes (until golden brown). Serve with hot butter. (Makes 16 scones)