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WALNUT SCONE DROPS




Source of Recipe


web


List of Ingredients




2 cups All-purpose flour
1/4 cup Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
1/4 teaspoon Baking soda
1/3 cup Butter or margarine
2/3 cup Buttermilk -- to 3/4 cup
1/2 cup Walnuts -- chopped


Recipe



Preheat oven to 375°F; grease cookie sheets. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; blend well. Using a fork or pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Add the buttermilk and walnuts; stir just until the dry ingredients are moistened. Drop by heaping teaspoonfuls 2" apart onto the cookie sheets. Bake for 9-12 minutes, or until light golden brown. Immediately remove from the cookie sheets. Serve warm.