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    Sour Cream Oven Doughnuts


    Source of Recipe


    web/don't remember

    List of Ingredients




    2 cups Bisquick
    1/4 cup granulated sugar
    1 teaspoon ground nutmeg
    1/4 teaspoon cinnamon
    1/2 cup sour cream
    1 egg

    *Topping:
    1/2 cup granulated sugar
    1 teaspoon cinnamon
    3 tablespoons butter, melted

    Recipe



    Heat oven to 425F. Mix Bisquick, sugar, nutmeg, cinnamon, sour cream and egg until soft dough forms. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times. Roll dough 1/2" thick. Cut with floured 2 1/2" doughnut cutter. Lift doughnuts carefully with spatula and place about 2" apart on ungreased cookie sheet. Bake until golden brown, 8-10 minutes.

    Topping:
    Mix 1/2 cup sugar and 1 teaspoon cinnamon. Immediately brush entire doughnut with melted butter; dip into sugar mixture, coating all sides. Or, if desired, spread with a confectioners' sugar and milk glaze.
    Yield: 10 to 12 doughnuts.

 

 

 

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