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Brunch Coffee Cake




Source of Recipe


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Recipe Introduction


The secret's in the pecan praline mix.


List of Ingredients




Pecan Praline Mix:
1 cup firmly packed brown sugar
2 teaspoons cinnamon
1/3 cup butter or margarine, softened
3/4 cup coarsely chopped pecans

Coffeecake:
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1-1/2 cups raisins
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream

Recipe



Prepare Topping:
Mix brown sugar and cinnamon together; cut in butter until crumbly. Mix in pecans. Set aside.

Prepare Coffeecake Batter:
Beat butter, sugar and vanilla until fluffy. Blend in eggs one at a time. Then stir in raisins. Add flour sifted with baking powder, baking soda and salt alternately with sour cream. Mix until smooth.

Assemble Coffeecake:
Spread half of batter in greased and floured 10-inch tube pan.
Sprinkle with half of Pecan Praline Mix; repeat layers.

Bake at 350°F for 50 minutes or until done. Cool in pan 10 minutes; turn out on wire rack.

Yields: one 10-inch coffee cake