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CINNAMON-NUT COFFEE CAKE MIX




Source of Recipe


web


Recipe Introduction


Store mix in a cool, dry place or in the refrigerator up to 6 weeks. Include storage suggestions on the gift card. If this gift is not quite enough, present it with a holiday serving dish.


List of Ingredients




2 cups self-rising flour
1 cup firmly packed brown sugar
1/3 cup uncooked quick-cooking oats
3 tablespoons buttermilk powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter-flavored shortening
1/4 cup graham cracker crumbs
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup chopped pecans


Recipe



COMBINE flour and next 5 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is crumbly. Spoon into a zip-top plastic bag; seal and label as cake mix.
COMBINE cracker crumbs and next 3 ingredients in a zip-top plastic bag, shaking to mix; seal and label as topping mix.
PRESENT 1 package cake mix and 1 package topping mix with recipe for Cinnamon-Nut Coffee Cake. Makes 1 gift package.

CINNAMON-NUT COFFEE CAKE
1 package cake mix
2 large eggs
1 cup water
1 package topping mix

COMBINE first 3 ingredients, stirring just until moistened.
POUR mixture into a lightly greased 9-inch square pan. Sprinkle evenly with topping mix.
BAKE at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Makes 12 servings.