German Beer Coffee Cake
Source of Recipe
web/don't remember
List of Ingredients
* 2 cups packed dark brown sugar
* 1 cup butter, softened
* 2 eggs
* 1 teaspoon cinnamon
* 1/2 teaspoon allspice
* 1/2 teaspoon ground cloves
* 3 cups sifted all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1 cup chopped walnuts
* 2 cups chopped dates
* 2 cups beer
* Powdered sugarRecipe
Combine brown sugar and butter in a mixing bowl. Cream until smooth and well-blended. Add the eggs, one at a time, beating well after each addition.
Sift cinnamon, allspice, cloves, flour, baking soda, and salt together. Dust
walnuts and dates with a small amount of this mixture.
Add remaining flour mixture alternately with beer to creamed mixture, blending well after each addition. Stir in walnuts and dates.
Spoon batter into large, well-buttered and floured tube or Bundt pan. Bake in preheated 350-degree oven for 1-1/4 hours or until cake tester comes out clean. Let stand 5 minutes, invert onto a wire rack. Sprinkle with powdered sugar and place on a serving plate.
Yield: 8 to 10 servings
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