Garlic butter
Source of Recipe
web/don't remember
Recipe Introduction
The olive oil makes the butter nice and creamy and spreadable, even after refrigerating. I like to make a batch of this to keep handy in the fridge. You can also make a larger batch ahead to freeze in small containers.
List of Ingredients
1/2 cup unsalted butter
1/2 cup olive oil
1/2 teaspoon salt
12 garlic cloves, crushedRecipe
Make garlic butter in a food processor by whipping the butter, oil, salt, fresh garlic and parsley together until smooth.
Note: If using salted butter, eliminate the salt from the recipe.
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