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    Herb Butter


    Source of Recipe


    ??? web

    List of Ingredients




    1/2 cup (1 stick) butter, softened
    2 tablespoons snipped chives
    1 tablespoon French's® Classic Worcestershire Sauce
    1 tablespoon minced parsley
    1/2 teaspoon dried thyme leaves
    1/2 teaspoon salt (optional)

    Recipe



    Combine ingredients; beat until smooth. Serve at room temperature. Makes about 1/2 cup.

 

 

 

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