Mock Devonshire Cream
Source of Recipe
web/don't remember
Recipe Introduction
Also saved this with a scone recipe in "Breads-scones"
List of Ingredients
4 ounces mascarpone (I use cream cheese)
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1-2 tablespoons granulated white sugar
Recipe
Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream.
Use right away or cover and refrigerate the cream until serving time. Makes about 1 1/2 cups.
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