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Strawberry Butter (3 versions)




Source of Recipe


web
I. Strawberry Butter
1 10 oz. package frozen strawberries, thawed
1/2 lb. soft sweet unsalted butter
1 cup confectioner's sugar

Important: Be sure that thawed strawberries and sweet butter are at room temperature.

Put all ingredients in blender container in order listed. Cover and run on high until completely smooth. If necessary, stop blender during processing and push ingredients toward
blades with a rubber spatula. Chill. A perfect spread for toast, muffins, and waffles. Makes 2 1/2 cups.

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II. Strawberry Butter (Margarine)
1/2 cup soft margarine or butter
1 (10 ounce) package frozen sliced strawberries, thawed
1/2 cup confectioners' sugar

Whip margarine until creamy. Drain thawed berries. Add berries gradually to margarine, beating well after each addition. Beat in sugar. Chill until serving time. Use as topping for French toast, muffins, etc.

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III. Strawberry Butter
1/2 cup butter, softened
1 cup confectioners' sugar
1/2 cup chopped fresh strawberries
1/4 cup finely chopped toasted pecans

Mix together thoroughly the soft butter and powdered sugar.
Fold in the strawberries and toasted pecans. Chill until needed and soften before serving.