Email to PammyO      

Recipe Categories: 063Picachewy's HOME PAGE00_PAMSTUFF 01_all_recipecom 02_PetTreats 03_GTXpress AMISH_FRIENDSHIP AMISH_main-dishes AMISH_sweetrecipes APPETIZERS APPETIZERS_roll-ups APPETIZERS_salsas APPETIZERS_savory BATHANDBODY BBQ BEVERAGES BEVERAGES_alcoholic BEVERAGES_cocoa-chocolate BEVERAGES_with-coffee BREAD-MACHINE BREAD_biscuits BREAD_cornbread BREAD_crescents BREAD_irish-soda BREAD_scones BREAD__other-misc BREAKFAST_casseroles BREAKFAST_coffeecakes BREAKFAST_crescents BREAKFAST_crumb-cake BREAKFAST_pancakes BREAKFAST__misc-other BUTTERSnSPREADS CAKES_bundt CAKES_cake-mix CAKES_chocolate CAKES_cupcakes CAKES_fruit-n-veggie CAKES_micro-mug CAKES_pound CAKES_spice CAKES_upside-down CAKES__other-misc CANDY CANDY_fudge CASSEROLES CASSEROLES_main-dish CASSEROLES_veggie CASSEROLES__misc-other CHEESE CONDIMENTS COOKIES_bar COOKIES_bar-blondies COOKIES_bar-brownies COOKIES_butter COOKIES_cake-mix COOKIES_candy-bar COOKIES_chip-oat-pb COOKIES_chocolate COOKIES_macaroons COOKIES_nut COOKIES_shortbread COOKIES_spice-molasses COOKIES_sugar COOKIES_tarts-pastry COOKIES__other-misc COPYCATS CROCKPOT DESSERTS DIPSnSPREADS_savory DIPSnSPREADS_sweet-or-fruity EGGS ETHNIC FISHandSEAFOOD FROSTINGS_ICINGS_GLAZES FROZEN_TREATS FRUIT HANDMADE_crafts HOMEMADE_hh-mixes HOMEMADE_seasonings JELLOS_PUDDINGS MARINADES MEATS MEATS_beef MEATS_beef-ground MEATS_burgers MEATS_chicken MEATS_hotdogs MEATS_loafs-balls MEATS_pork MUFFINS_savory MUFFINS_sweet MUFFIN_TIN_RECIPES MUG-RECIPES NUTSnGRAINS PASTA PASTRIES PIES_dessert PIES_egg-quiche PIES_impossible PIES_piecrust-pastry PIES_savory PIZZA QUICKBREADS_savory QUICKBREADS_sweet RICE SALADS_dressings SALADS_fruit-dessert SALADS_pasta SALADS_slaws SALADS_tuna-egg-bean SALADS_veggie SANDWICHES SAUCES SNACKS SOUPSandSTEWS SOUPS_chowders USESFOR---WHOKNEW VEGETABLES VEGETABLES_potatoes _HUMOR _MEDITATION-PRAYER _RC_member-pages _TIPSnINFO _WEBSITES_cooking-recipes

Honey Cake I




Source of Recipe


web/don't remember


List of Ingredients




9x5x3 inches loaf pan
Aluminum foil

1 3/4 cups of flour
1 teaspoon of ground cinnamon
3/4 teaspoon of baking soda
3/4 teaspoon of salt
1/2 teaspoon of baking powder
1/2 teaspoon of ground ginger
1 cup of honey
2/3 cup of vegetable oil
1/2 cup of strong brewed coffee
2 eggs
1/4 cup of brown sugar
2 tablespoons of whiskey or bourbon

Recipe



Put some grease on the loaf pan and dust it with some flour.

Preheat your oven to 350 degrees Fahrenheit.

In a small bowl, put in the honey, vegetable oil and coffee and beat them well.

In another bowl, put in the flour, salt, baking powder, baking soda, ground cinnamon and ground ginger and whisk them well.

Beat the eggs thoroughly, gradually adding the brown sugar. Make sure that they are mixed well. Add in the honey mixture and whiskey and continue beating. Then add in the flour mixture and beat until everything is well blended. If you will be using an electric mixer, mix the eggs and sugar at high speed for 3 minutes then mix at low speed for a minute upon adding the honey mixture.

When you're done with the batter, pour it into the loaf pan and bake it for 30 minutes. After this, cover the pan loosely with aluminum foil and continue baking about half an hour more. When the cake is done, it will pull away from the sides of the pan. You can test if the honey cake is baked enough by inserting a toothpick in the center; the toothpick should come out clean.

After baking the honey cake, allow it to cool for about an hour. Slice through the sides of the cake and invert it, then turn it back on its right side and allow to cool. Voila! You've just made a honey cake. This cake is best served about two days after baking as it becomes moister. Before serving, cut the cake into squares.

You can try giving honey cake a twist by using espresso and whole wheat flour instead of ordinary flour; you can use rum or brandy instead of whiskey or bourbon for the spirit. You can also add lemon juice, or two tablespoons of rose water to the honey mixture to make an even more exotic blend. Also, try adding some fruit preserves and walnuts for a crunch.