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Peanut Butter Cake




Source of Recipe


web ???


List of Ingredients




1 C all-purpose flour
1 C + 2 T sugar
3 1/2 t baking powder
3/4 t salt
2 C graham cracker crumbs
1/2 C (or more) peanut butter . . .
(at LEAST 1/2 C; if using more, decrease shortening by equal amount)
3/4 C Crisco shortening
1 C + 2 T milk
1 1/2 t vanilla
3 eggs

Recipe



Preheat oven to 375°. Combine flour, sugar baking powder and salt together. Add graham cracker crumbs, peanut butter, shortening, milk and vanilla. Beat mixture on low until moistened, then beat on medium for 2 minutes. Add eggs and beat for 1 minute. Bake in a greased 9x13" pan for 30 minutes. Do not remove from pan.

FROSTING
2 C. sugar
1/2 C. cocoa
1 stick butter
1/2 C milk

Mix ingredients together. Heat in a saucepan and bring to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.