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Tomato Soup Cake




Source of Recipe


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List of Ingredients




2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1-1/3 cups sugar
1 teaspoon cinnamon*
1/2 teaspoon ground cloves*
1-1/2 teaspoon ground allspice*

1 10 ounce can tomato soup
1/2 cup melted butter or vegetable oil
2 eggs
1/2 cup milk or water

Cream Cheese Icing

Recipe



Preheat oven to 350°F. for a dark or glass pan). Grease 13x9" baking pan. Mix first set ingredients in a large bowl with a wire whisk. Add second set of ingredients. Completely combine. Pour into pan. Bake for 40 minutes or until done. Cool pan on wire rack. Frost cake with Cream Cheese Frosting only after it's completely cool.

*Feel free to substitute nutmeg for one of the spices you don't happen to have. You may also totally substitute the spices with 3 teaspoons Pumpkin Pie or Mixed Spice.