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    70'S SAN ANTONIO PECAN BUNDT


    Source of Recipe


    web ???

    List of Ingredients




    1 1/2 cups unsalted butter, softened
    2 1/4 cups packed light brown sugar
    5 eggs, separated
    3 1/4 cups sifted all purpose flour
    1 tsp baking powder
    1/4 tsp salt
    1/3 cup light cream or milk
    1 tsp vanilla extract
    3 cups finely chopped pecans
    pecan halves for garnish

    Recipe



    Grease and flour a 12 cup bundt pan. Beat butter in bowl until fluffy. Gradually add sugar. Beat until very light and fluffy. In a bowl, beat yolks for 5 min. or until thick. Fold into sugar mixture. Sift flour, baking powder, salt onto wax paper, alternately add to yolk mixture with cream and vanilla. Fold in pecans.

 

 

 

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