Bacardi Rum Cake
Source of Recipe
Internet
List of Ingredients
1 cup chopped pecans or walnuts
1 package yellow cake mix (18 1/2 oz.)
1 package instant vanilla pudding (3 3/4 oz.)
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup Bacardi dark rum (80 proof)
Glaze:
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum (80 proof)Recipe
Preheat over to 325°F. Grease and flour 10" tube or 12 cup Bundt pan. Sprinkle nuts over bottom of the pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving platter and prick top. Drizzle and smooth glaze evenly over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up. Serves 12.