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Chocolate Pistachio Bundt Cake




Source of Recipe


web/don't remember


Recipe Introduction


For Chocolate Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.


List of Ingredients




1 pkg white or yellow cake mix
1 pkg Pistachio instant pudding
1 c Orange juice
1/2 c Oil
4 Eggs
1 ts Almond extract
3/4 c Chocolate syrup



Recipe



Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350°F. Top with favorite glaze.