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    Chocolate Pistachio Bundt Cake


    Source of Recipe


    web/don't remember

    Recipe Introduction


    For Chocolate Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.

    List of Ingredients




    1 pkg white or yellow cake mix
    1 pkg Pistachio instant pudding
    1 c Orange juice
    1/2 c Oil
    4 Eggs
    1 ts Almond extract
    3/4 c Chocolate syrup

    Recipe



    Combine cake mix, pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes. Pour 2/3 into greased bundt pan. Add chocolate syrup to remainder; pour into pan. Bake 50-60 minutes at 350°F. Top with favorite glaze.


 

 

 


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