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Cream Cheese Cupcakes




Source of Recipe


web/don't remember


Recipe Introduction


It's hard to believe these cupcakes can taste so delicious, yet be so easy," writes Nancy Reichert of Thomasville, Georgia. "Frost them if you wish, but my family likes them plain, which is great when I'm having an especially busy day."




List of Ingredients




1 package Cream cheese, softened (3 ounces)
1 package Yellow cake mix (18-1/4 ounces)
1/2 cup butter melted
1 -1/4 cups water
3 eggs
Chocolate frosting



Recipe



In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.

Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield: 2 dozen.