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Franklin Nut Cake




Source of Recipe


web/don't remember


Recipe Introduction


Sara, Hope this is something like what you wanted. It is a wonderful old recipe and it has been a traditional around my house. Good luck! Carol Faver


List of Ingredients




1 pound butter
2 cups sugar
6 eggs
4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 pound candied cherries (red, green or a mixture)
1/2 pound candied pineapple (red, green or a mixture)
1 pound pecans, chopped coarsely
2 teaspoons vanilla

Recipe



Cream butter & sugar. Add beaten eggs. Add 3 cups of flour which has been sifted with baking powder & salt. Mix remaining flour with cherries, pineapple & pecans. Stir into batter. Stir in vanilla. Pour in greased tube pan. Bake @ 250°F for 3 hours. Cool cake in pan.