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Tiny Christmas Fruitcakes




Source of Recipe


yahoo recipe group - Oceanwaves


Recipe Introduction


Makes 3 dozen


List of Ingredients




1/4 pound candied cherries (quartered)
3 candied pineapple slices, chopped
2 1/4 cups chopped nuts
1/2 cup flour
1 can Eagle Brand condensed milk
3 Tablespoons butter, melted
1 teaspoon vanilla extract
1 teaspoon orange extract
Grand Marnier for soaking baked cakes

Recipe



Grease tiny muffin tins very well. Preheat oven to 300°F. Place pan of boiling water in oven (bottom rack) when baking. Chop candied fruits and toss with the flour. Mix in the rest of the ingredients and fill the muffin tins 3/4 full. Bake 30-35 minutes. Remove from tins when done and put on a rack to cool. Spoon Grand Marnier over each fruitcake (repeat each day for three days). Store in an airtight container.