Elvis Presley's Pound Cake
Source of Recipe
Marjorie A Lecomte
List of Ingredients
3 cups granulated sugar
1/2 pound butter, softened
7 eggs, at room temperature
3 cups cake flour, sifted twice, divided
1 cup whipping cream
2 teaspoons vanilla extract
Recipe
Butter and flour a 10-inch tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream, then the other half of the flour. Add vanilla extract. Pour batter into prepared pan. Set in a COLD oven and turn heat to 350F. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
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