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Deep-Fried Candy Bars




Source of Recipe


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List of Ingredients




1 egg
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
pinch of salt
Chilled candy bars such as Mars, Snickers, Almond Joy etc
Oil for frying

Recipe



Combine 1 egg, 1 cup of milk, and 1 tablespoon of vegetable oil in a cup.

In a bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder and a pinch of salt.

Pour the wet ingredients into the dry and mix well with a whisk. Cover and chill for a few minutes as you heat the oil.

Use a chocolate covered candy bar for best results and make sure that it is chilled, some bars work better if frozen (Mars is the traditional bar but Snickers, Almond Joy, and even Twix and KitKat will work).

After the candy bars are chilled and cut, remove the batter from the refrigerator and adjust the consistency if necessary.

Heat about 4 cups of oil or shortening in a medium skillet to 375F. Dip the chilled candy bar in the batter and gently place into the oil.

Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool a minute, the inside can easily burn your mouth.