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Fool's Toffee




Source of Recipe


nancyskitchen.com


Recipe Introduction


(Crushed peppermint with white chocolate chips are awesome during Christmas!)
Bill, Alb.


Recipe Link: http://www.nancyskitchen.com

List of Ingredients




36 saltine crackers
1 cup butter
1 cup brown sugar
1 (12 ounce) package chocolate or white chocolate chips
1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...

Recipe



Line a cookie sheet with aluminum foil and spray with non stick cooking spray. Place the saltines side by side but not over lapping each other.

In a sauce pan melt the 1 cup of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes. Immediately pour over the crackers try to coat as evenly as possible.

Bake in the oven at 375°F for 5-7 minutes immediately remove from oven and pour the entire bag of chips over the toffee (give them some time to melt) and spread evenly with a spatula. Sprinkle your choice of topping over the candy and press down lightly.

Refrigerate till cool then remove and break into pieces and serve!