Four Chips Fudge
Source of Recipe
Internet
List of Ingredients
3/4 C butter or margarine
1 can sweetened condensed milk
3 T milk
12 oz semisweet chocolate chips
11 1/2 oz milk chocolate chips
10 oz peanut butter chips
1 C butterscotch chips
1 (7 oz) jar Marshmallow Creme
1 1/2 t vanilla extract
1/2-1 t almond extract
1 lb walnuts, coarsely chopped
Recipe
Melt butter in a heavy Dutch oven over low heat; stir in condensed milk and milk. Add all chips, stirring constantly, until mixture is smooth. Remove from heat; stir in Marshmallow Creme and flavorings. Stir in walnuts. Spoon into a buttered 15"x10" jellyroll pan; spread evenly. Chill and cut into squares. Store in the refrigerator. Yields 5 pounds.
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