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Quick Microwave Fudge




Source of Recipe


http://momsbest.blogspot.com


Recipe Introduction


Thursday, July 20, 2006
#128 - Quick Microwave Fudge
(by Aunt Eileen [Knouse] Carter)


Recipe Link: http://momsbest.blogspot.com/2006_07_01_archive.html

List of Ingredients




1- 18-20oz. jar creamy or crunchy Jif peanut butter
1 container of pre-made frosting (any flavor, any brand)

Recipe



Put ingredients in a microwave safe bowl. Heat in microwave on high for 3 minutes, or until peanut butter melts. Remove from microwave and stir with a spoon until it's mixed well and smooth. Line an 8x8x2" pan with foil (you do not need to butter the pan). Pour the fudge into the pan and let it cool at least an hour, then refrigerate until firm, preferably overnight. Dump upside down on a cutting board, peel off the foil, and cut into squares. Keep refrigerated.