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TATER TOT CASSEROLE




Source of Recipe


web


List of Ingredients




* 1 lb. lean ground beef
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 (12.5 oz. can) cream of mushroom condensed soup
* 1/2 cup sour cream
* 1/2 cup milk
* 2 teaspoons Worcestershire sauce
* 2 low-sodium soy sauce
* 1/2 tsp. dry mustard
* 1/4 tsp. freshly ground pepper
* 1/2 pkg. frozen extra crispy tater tots
* 1 (14.5 oz.) can french-cut green beans, drained
* 1-1/2 cups grated medium cheddar cheese, divided

Recipe



Preheat oven to 400°F. Coat a square 9×9 baking dish with nonstick cooking spray, and set aside. In a large skillet non-stick skillet over medium-high heat, brown the burger until about three-quarters the way cooked through, and then add the onions, and garlic, and continue to sauté until the onions are translucent. Layer meat mixture evenly into prepared baking dish. In a medium bowl, whisk the condensed soup, sour cream, milk, Worcestershire sauce, dry mustard, and pepper. With a spoon, fold in the drained green beans and spoon the sauce evenly over the meat mixture in the baking dish. Sprinkle 1/2 of the shredded cheddar cheese over the sauce mixture. Arrange the frozen tater tots to completely cover top. Bake uncovered for about 45 minutes, until tater tots are golden brown and beef mixture is bubbly. Remove from oven, and sprinkle with remaining 1/2 of shredded cheddar cheese, and continue baking, just until cheese melts for 5-10 minutes. Let the casserole stand for 10 minutes, and serve.