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Tuna Noodle Casserole




Source of Recipe


web


List of Ingredients




1 box pasta
2 6-ounce cans of tuna, drained
3 tbsp butter
2 tbsp flour
2 cups milk
pepper to taste
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded


Recipe



Preheat oven to 350°F. Cook pasta according to directions, drain. In large pot, melt butter. Stir in flour, make a thick paste. Add milk and pepper. Stir and cook until bubbling and thickening. Add cooked pasta and tuna to sauce. Stir in shredded mozzarella. Pour into greased 9x13" casserole dish. Top with shredded cheese. Bake uncovered for 20-25 minutes.