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Dorty’s Frozen Hashbrown Casserole




Source of Recipe


web


Recipe Introduction


This next one comes from our local newspaper's food column. I'm honored to be friends with the editor of this column.
Thanks Susan. When Dorothy and Avon Crocker planned the bereavement meal for her family she specifically asked me to serve her potato casserole. It is called "Dorty's" because little ones had trouble saying Dorothy. She was expected to bring this potato dish to all family gatherings.


List of Ingredients




Mix together:
20 ounces frozen hash brown potatoes
16 ounces sour cream
1/2 cup margarine or butter, melted
1/2 cup chopped onion, or 3 tablespoons dry instant onion
Salt and pepper, to taste
1 1/2 cups shredded Cheddar cheese (Dorothy always used more)
1 can cream of mushroom soup

Recipe



Mix all ingredients together. Pour into a sprayed 9x13-inch baking dish. Top with cornflake topping, below. Bake at 350 degrees until hot and bubbly throughout.

This can be made ahead of time and baked the next day. The potatoes will need to thaw an hour or two before mixing then with the other ingredients.

Top with a well combined mixture of:

2 cups crushed corn flakes
1/2 cup margarine or butter, melted

Dorothy often just poured the melted butter over the cornflakes on top of the potatoes.

Makes 15 generous servings.

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(")_(") God Bless and have a GREAT DAY!