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Restaurant-Style Hashbrown Casserole




Source of Recipe


Allrecipes, Submitted by Holly


Recipe Introduction


This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar. Makes 4-6 servings. Printed from Allrecipes, Submitted by Holly


List of Ingredients




1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped onion
1 (10.75 ounce) can condensed
cream of chicken soup
2 cups shredded Cheddar cheese

Recipe



1 Preheat oven to 350°F. Spray one 9x13” pan with non-stick cooking spray.
2 In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.