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Three Corn Casserole




Source of Recipe


http://momsbest.blogspot.com


Recipe Introduction


#175 - Three Corn Casserole
(by Pat Klase - friend)


Recipe Link: http://momsbest.blogspot.com/2006_08_01_archive.html

List of Ingredients




1/2 cup soft butter
1 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 egg
1 - 16 oz. can whole kernel corn (DelMonte)
1 - 16 oz. can creamed corn (DelMonte)
1 - 9 oz. package corn muffin mix

Recipe



Preheat oven to 375°F. Mix butter, sour cream and egg in a bowl. Stir in both kernel corn and creamed corn. Stir in salt and pepper. Stir in dry muffin mix. Spoon mixture into a well greased 2 qt. casserole dish. Bake at 375°F for 60 minutes until puffed up and golden brown.