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VEGETABLES WITH CREAM CHEESE SAUCE




Source of Recipe


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List of Ingredients




1 pkg (16 oz) frozen vegetables (broccoli, cauliflower and carrots)
2 tbsp. butter
2 tbsp. flour
1 cup milk
4 ounces cream cheese, softened
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup Parmesan cheese


Recipe



1. Cook vegetables until almost done; drain and place in casserole dish.
2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick.
3. Pour sauce over vegetables and sprinkle with Parmesan cheese.
4. Bake at 350º for 30 minutes. Yield: 4 servings.