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    Idaho Fry Sauce


    Source of Recipe


    Submitted By: Heather; allrecipes.com

    Recipe Introduction


    "What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries." Heather "This mayonnaise-based sauce is just what you need to jazz up boring french fries. With ingredients you probably already have in your pantry, you can add a little zing to your meal in minutes."

    Recipe Link: http://allrecipes.com/recipe/217152/idaho-fry-sauce/?internalSource=search%20result&referringContentType=search%20results

    List of Ingredients




    1 cup mayonnaise
    2 tablespoons mayonnaise
    1/4 cup white sugar
    1/2 teaspoon salt
    1/8 teaspoon paprika
    1/4 teaspoon ground mustard
    1/2 teaspoon onion powder
    1/2 cup ketchup
    2 tablespoons red wine vinegar
    1 1/2 teaspoons Worcestershire sauce

    Recipe



    1. Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

    ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 5/13/2011

 

 

 


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