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Black Bean Brownies




Source of Recipe


web/don't remember


List of Ingredients




1 15-oz can black beans (drained & rinsed well)
4 large eggs
1/2 cup granulated Splenda
3 tbl cocoa powder
2 tbl strong coffee
(or 1 tbl instant coffee dissolved in 1 tbl hot water)
1 tsp baking powder
2 tbl canola or olive oil
1 tsp vanilla



Recipe



Preheat oven to 350³F. Prepare an 8x8" baking pan by spraying it with cooking spray. Mix all ingredients in a food processor or blender. Add the beans last and make sure you blend VERY well. Bake for 30 minutes, or until toothpick comes out clean. Allow to cool before slicing. Makes 16 2x2" brownies.