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    CHOCOLATE BEET BROWNIES


    Source of Recipe


    From Nancy's Kitchen Recipe Exchange Newsletter for July 23-24, 2006

    Recipe Introduction


    These brownies are rich, chewy and secretly
    nutritious!

    List of Ingredients




    1/2 cup butter (or 1/4 cup butter and 1/4 cup
    applesauce)
    4 oz. unsweetened chocolate
    4 eggs
    1 cup brown sugar (packed)
    1 cup applesauce
    1 tsp. vanilla
    1-1/2 cup unbleached white flour
    1/2 tsp. salt
    1/2 tsp. nutmeg
    1 tsp. cinnamon
    1 tsp. baking powder
    1 (15 oz.) can beets packed in water, drained
    and mashed; or 1 cup cooked beets
    1/2 cup finely chopped almonds
    1/2 cup wheat germ

    Recipe



    Melt butter and chocolate over low heat. Set
    aside to cool. In a separate bowl, beat eggs
    until light in color and foamy. Add sugar and
    vanilla and continue beating until well creamed.
    Stir in chocolate mixture, followed by
    applesauce and beets. Sift together flour, salt,
    spices and baking powder and stir into creamed
    mixture. Fold in wheat germ and almonds. Turn
    into greased 9x13-inch pan and bake at 350
    degrees for 30 to 40 minutes. Cool before
    cutting into squares.

 

 

 

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