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Orange-Drizzled Pumpkin Brownies




Source of Recipe


Canned Food Alliance


Recipe Introduction


Any adventurous young cook can make these moist and delicious brownies. Just mix in one bowl, spread and bake!


List of Ingredients




Non-stick cooking spray
2 1/2 cups all-purpose flour
1 (15 ounce) can pumpkin
1 1/2 cups granulated sugar
1/2 cup vegetable oil
2 eggs, lightly beaten
1/4 cup fat free milk
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 cup dried cranberries or raisins
1/2 cup chopped walnuts (optional)
1 cup powdered sugar
2 tablespoons orange juice


Recipe



Heat oven to 375°F. Lightly coat 15 1/2 x 10 1/2 -inch baking pan with cooking spray.

In large bowl, combine flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt; mix until just blended. Stir in cranberries and walnuts, if desired. Spread evenly into prepared pan.

Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

In small bowl, combine powdered sugar and 1 tablespoon of the orange juice; mix until smooth, adding additional orange juice, as needed, to reach desired consistency. Drizzle over brownies; cut into squares. Store loosely covered.